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15.10.2017

DIAM, the cork

DIAM, the cork

Wine is wine, a cap is a cap. 

If the wine is corky…it’s not wine anymore because you cannot enjoy it!
 

DIAM-tappo-in-sughero-Enio-Ottaviani

That’s why we chose DIAM.

Because when you choose a wine you want that time to be unforgettable and that wine meets your expectations.

You want to drink quiet, it’s the wine you’re interested in.

Imagine being at the restaurant, ordering a wine, and being disappointed, because the wine is corky. 

It could happen… 

Do you know  the restaurateurs state that the customer who finds a wine with a stopper, then ends up changing the wine?

Here it is.. that’s the why  we chose  DIAM caps.

Because when you choose a wine you want that time to be unforgettable and that wine meets your expectations.

You want to drink quiet, it’s the wine you’re interested in.

Imagine being at the restaurant, ordering a wine, and being disappointed, because the wine is corky.

It could happen…

Do you know  the restaurateurs state that the customer who finds a wine with a stopper, then ends up changing the wine?

Here it is.. that’s the why  we chose  DIAM caps.

 

Why DIAM?

absence of cork taste* and organoleptic deviations*

controlled permeability

homogeneity

the decrease in the levels of SO2 used in the wine has also been confirmed.

How does the process work? 

De-aromatization

Through an exclusive patented process, cork “de-aromatization”, Diam and Mytik Diam are the only cork closures that are sensorially neutral, freed from the molecules causing organoleptic deviations including TCA, responsible for cork taint (TCA releasable ≤ 0.3 ng/l).