Sassocorvaro is a tiny yet wonderful medieval village in Montefeltrio, in the Marche. The Caus and the Spadas are a family business who have been producing outstanding cheeses since 1973,...
Combining food with wine is a fascinating theme, complex and deep in its entirety, but also a lot of fun if you keep in mind 3 rules for an ideal food-wine pairing: IT BEGINS WITH YOU CHOOSE THE ...
Fish and Sangiovese In this post-blog you can read how to pair Sangiovese with fish, which foods you can try, with a promise that you must always remember. The promise The best wines are d...
As simple as a strand of Spaghetti, perfect with Pagadebit! In this post blog, you can discover a high precision but simple recipe, for daily use, with few ingredients and a preparation time of...
Cassone with wild grass and BIO PRIMALBA Una cosa semplice… una ricetta povera, tipica della Romagna Those cassone there, that old lady made them, the one that comes to the market every Sa...