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Red

Caciara

RIMINI D.O.P.
SANGIOVESE SUPERIORE

Awards

Tre Bicchieri Gambero Rosso 2018The Wine HunterBest Italian Wine AwardsGardini The Wine KillersPopWineBEREBENE 2020James SucklingFalstaff Romagna Trophy 2022Doctor Wine 2021

Packaging6 bottles of 0,75lt.
6 bottles of 1,5lt.
12 bottles of 0,375lt.

  • Grape variety
    Grape variety

    Sangiovese

  • Bouquet
    Bouquet

    characteristic, enjoyable, intense

  • Color
    Color

    ruby red

  • Taste
    Taste

    dry, full-bodied, pleasantly harmonious

  • Alcohol content
    Alcohol content

    vol.13%

  • Pairing food
    Pairing food

    grilled meats, soft and hard cheeses, fish

  • Serving Temperature
    Serving Temperature

    16/18° C

  • Fermentation vats
    Fermentation vats

    concrete

  • Aging
    Aging

    concrete and cask

  • Exposure
    Exposure

    South, south-east

  • Location
    Location

    San Clemente - Rimini

  • Soil
    Soil

    soft-clay, cobbles

  • Altitude
    Altitude

    40-60m. above the sea level

  • Closure
    Closure

    Stelvin

  • To share with
    To share with

    Friends

  • Harvesting
    Harvesting

    manual

Awards

Tre Bicchieri Gambero Rosso 2018The Wine HunterBest Italian Wine AwardsGardini The Wine KillersPopWineBEREBENE 2020James SucklingFalstaff Romagna Trophy 2022Doctor Wine 2021

Packaging6 bottles of 0,75lt.
6 bottles of 1,5lt.
12 bottles of 0,375lt.