WE ARE 
at  Pavillon 15 Stand A10

OUR LAND:  ROMAGNA 

Romagna is a sort of Sangiovese landscape. In every ‘here and there’ at different altitudes,  you can find a wine with a different character.
The Sangiovese grape, as is true with many other cultivated crops, is susceptible to the differences of soil, altitude, and climate.
The production area along the Via Emilia extending  from the south of Bologna up to the province of Rimini. Sangiovese is about 85% (Romagna area), while the other varieties will cover the small part of the production.  Along these years we have noticed that international varieties have found the best terroir to grow.

 SOIL AND VINEYARDS 
 

Enio Ottaviani vineyards are located in the Rimini district, precisely in San Clemente, on the soft hills facing the Adriatic sea, enjoying the sea breeze.

The vines grow in clay loams and the soil offers notes of brine and minerals to our wines. The most part of them are located in the wild oasis of River Conca -12 hectares-, at 60m above the sea level. We are just 15 km distant from the sea.  You can find  8 hectares at 150m above the sea level other 8 hectares of red  grapes varieties. 

The oasis soils have a clay pattern, sometimes blue one and lime.  The sediments date back to  Pliocene Epoch (5 million years ago).
The proximity to the sea gives it a distinct  mineral and salty flavor.

The hilly soils have ( at 150m above the sea level) a more chalky pattern.We adopt a fragmentation system in the vineyards due to the difference of soils and grapes and wind influence. We work every lot separately,  in order to obtain the balance among different soils and maintain the quality  of the wine expression.   

We are on the soft hills facing the Adriatic sea, enjoying the sea breeze. The vines grow in clay foams and the soil offers notes of brine and minerals to our wines. The most part of them are located in the wild oasis of River Conca -12 hectares - at 60 mt. above the sea level. We are just 10 km distante from the sea. You can find 8 hectares at 170 mt above the sea level, other 8 hectares of red grapes varieties. 

The oasis soils have a clay and lime pattern. The sediments date back to Pliocene Epoch ( 5 million years ago). The proximity to the sea gives it a distinct salty flavor. The hilly soil have a more chalky pattern. We adopt a fragmentation system in the vineyards due to the difference of soils and grapes and wind influence.
We work every Vineyard lot separately, in order to obtain a balance between different soils and maintain the quality of the wine expression.  

Let's taste 

STRATI

MERLOT

merlot 100%

BIOPRIMALBA 

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