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09.09.2019
Our summer, waiting for you…
They say that it ends on the 21st of September, but here in Romagna it works like this, that summer ends more or less around the 16th of August, the day when Christmas, autumn and the whole ...
08.08.2019
Pecorino created by the Cau and Spada sweethearts, a mid-summer evening in the Marche
Sassocorvaro is a tiny yet wonderful medieval village in Montefeltrio, in the Marche. The Caus and the Spadas are a family business who have been producing outstanding cheeses since 1973,...
08.12.2018
Pairing food & wine
Combining food with wine is a fascinating theme, complex and deep in its entirety, but also a lot of fun if you keep in mind 3 rules for an ideal food-wine pairing: IT BEGINS WITH YOU CHOOSE THE ...
12.10.2018
BIWA: Dado Sangiovese
Dado Biwa award ALfiere del territorio Every year at BIWA TWS AWARD special wines are prized for special projects and special wines. Romagna Sangiovese DADO 2016 RECEIVED T...
04.10.2018
DADO SANGIOVESE on Forbes
Forbes September Revue Discover what's about DADO our ROMAGNA Sangiovese scroll down to read properly the article 40 labels in a italy's tour...
21.09.2018
Dado: among the 50 best wines in the world according to the Gazzetta dello Sport
Every year between #Prowein and #Vinitaly, for La #Gazzetta dello Sport, #Luca Gardini and Pier Bergonzi compile their list of the top 50 wines, the best in the world for 2018. This year we a...
10.08.2018
the prize Touring Club for our native grape Strati
strati We won the precious prize ' Corona d'oro' Vini buoni d'Italia, Touring Club ( Gold crown) for our native grape Pagadebit, and the wine STRATI ( Layers) WEB...
09.08.2018
MONDAINO AND palio del DAINO
Mondaino, the PALIO de lo DAINO is a very interesting moment to melt with other people. You will see the characters of the entire village dressed ready to celebrate, a village Historical ...
28.06.2018
Fish and Sangiovese
Fish and Sangiovese In this post-blog you can read how to pair Sangiovese with fish, which foods you can try, with a promise that you must always remember. The promise The best wines are d...
23.06.2018
ROMAGNA MIA , THE HOLIDAY TIME
Romagna Mia, THE HOLIDAY The Romagna area is all about Holidaying! You believe it too right? Romagna - where you live or where you come on your summer holidays, it’s all about easy song...
23.05.2018
The Spaghetti, symple and tasty, perfect pairing with our STRATI pagadebit
As simple as a strand of Spaghetti, perfect with Pagadebit! In this post blog, you can discover a high precision but simple recipe, for daily use, with few ingredients and a preparation time of...
25.04.2018
ALL about PAGADEBIT
In this post you’ll find some useful information about our production of PAGADEBIT Strati: from the technical wine chart, the food-wine pairing and the press articles about us. T...
14.03.2018
PROWEIN 2018 TASTE WITH US!
#Prowein2018 #Tasting #EnioOttaviani JOIN US ! Let's taste together WE ARE at Pavillon 15 Stand A10 OUR LAND: ROMAGNA&nb...
25.02.2018
the wine list
You are thinking about your wine list and it would be nice to find the right words to talk about our wines. Here we are, you can find the list and the right copy. It is for you, take...
09.02.2018
Vinous ...do you know why?
Here you can find one word which you need if you are a professional and you, if you are a wine lover and you want to know what you’re drinking. VINOSO … what does this mean, when can we...
26.01.2018
At..Getty Museum, guess what?
The conference comemorates the six-houndredth anniversary of the birth of Sigismondo Pandolfo Malatesta (1417-1468), Lord of Rimini, who occupied a central position in the history of the Italian Rena...
24.01.2018
Sommelier ...who says?
Here you can find the reviews about our wines by AIS SOMMELIER you can read about: CACIARA CLEMENTE PRIMO PAGADEBIT STRATI Let's talk wine I woudl lik...
05.01.2018
2018. The good resolution
2018 the upcoming year In this post blog I’m going to talk to you about what has been important for Enio Ottaviani in 2017, what is in our hearts, and in our wine. And then? Let me...
01.01.2018
Wow! Did you enjoy the party
In short a beautiful meeting before midnight, a trick to remove the stain of red wine and a kiss Until yesterday night I didn’t take in consideration that...
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27.12.2017
Your 10 to do list on our website
How nice to have you here Are you a winelover or an operator? Here we are! We are online with our new web site, let's have a look! Here you can find many useful tools - if yo...
11.12.2017
Our Pagadebit in the `Golf` magazine
Our native grapes PAGADEBIT STRATI IN HOLE IN WINE &nbs...
04.12.2017
COME TO THE CELLAR!
Ready for the Christmas wish list? Come and visit us in the cellar Taste our wines buy the right gift for friends buy the most suitable wine to pair your flawless m...
29.11.2017
Gambero Rosso 2018, read about us !
Gambero Rosso 2018 wine guide! We publish on our blog the review about our wines. We do this for a lot of reasons, but the most engaging one is this: we love the way C...
18.11.2017
Enologica2017
This year at Enologica 2017, in Bologna, we decided to bring the seaside taste of Romagna with 4 wines of our production. Discover our white and red wines at Enologica Join us...taste our wi...
14.11.2017
TOKYO, JAPAN
If you love oriental culture, come to Tokyo. This is a wonderful city to lose yourself in. If you love oriental cuisine, it’s here where you can have fun, discover all those culi...
30.10.2017
Harvesting 2017
THE 2017 WINE HARVEST Davide and Andrea – the young wine experts of our estate – comment on the 2017 wine harvest in San Clemente, Rimini and on the plots of land surrounding the ...
27.10.2017
Strati and La Gazzetta dello Sport
Strati and La Gazzetta dello Sport Payback of the locals, the true wealth of Italian wine. Extract from page 47 from the Gazzetta dello Sport 27/10/2017 Here is the extract from the ...
16.10.2017
2017 hot SUMMER fresh CACIARA
Such a hot summer has not been felt for years This is why we thought to refresh hearts and enjoy our time with you... to celebrate our land, Romagna, our sea and your company...
15.10.2017
DIAM, the cork
Wine is wine, a cap is a cap. If the wine is corky…it’s not wine anymore because you cannot enjoy it! That’s why we chose DIAM. Because when you choose a ...
15.10.2017
Bell’Italia!
The best stopover. Beautiful Italy, BELL'ITALIA We are reported by the GAZZA GOLOSA among the BEST STOPOVERS, to be outstanding, on the streets of the GIRO D’ITALIA. Stopover...
14.10.2017
STELVIN CAP, yes!
Stelvin has been with us for 10 years! we bottle them with cap Stelvin®. We are happy to say that the market is finally waking up about the value of this screw cap, a preciou...
14.10.2017
Strati, Pagadebit
Strati means Layers, it is the name of our Pagadebit in all its grace. Born from our lands in an oasis of the River Conca. Pebbles - Clay - Lime The earth of the oasis is clay, a...
13.10.2017
Bio Primalba pairing with…
Cassone with wild grass and BIO PRIMALBA Una cosa semplice… una ricetta povera, tipica della Romagna Those cassone there, that old lady made them, the one that comes to the market every Sa...
03.10.2017
We make wines for friends
We have a family business from father to son. We are the generation that has changed a lot compared to the ideas of our grandfather ENIO, because WE KNOW as Mahler states: “Traditio...
02.10.2017
Born in Italy
It is never enough just to sell wine, especially the first time … Rather it is to observe people, to open a dialogue, to understand how they live and feel the distance and proximity i...
01.10.2017
ROMAGNA MIA
Why Romagna mia and why now? Secondo Casadei Orchestra | credits: Casadei Sonora. Thanks to Lisa and Riccarda Casadei. Just these days we are celebrating 70 years of the recording of the s...
01.10.2017
What shall we drink?
This is your first question when we meet in a wine exhibition…then let us introduce our wines. Our wines are characterized by their fresh, excellent drink which have a soft, clean ...
30.09.2017
The CONCRETE in our cellar
We’ve always had concrete in our cellar. It represents an ideal container for the type of wine we produce. In our cellar we also have wood: casks and barriques. But when we ...
30.09.2017
La Gazza golosa and pagadebit STRATI
In this article you can find the press review about our Pagadebit - Bombino bianco ( native wine from our area). Our wine STRATI is 100% Pagadebit We are glad to talk about the White Bombi...
05.09.2017
Caciara like a mantra
Luciano Ferraro, Corriere della Sera, enioottaviani.it The mantra of Caciara by Luciano Ferraro CORRIERE DELLA SERA It’s wine time in the style of Occidentali’s Karma and the s...
30.08.2017
CACIARA… drink it fresh!
CACIARA… drink it fresh, better cool! Summer HOT CACIARA cold Sangiovese in summer… drink it cold!! Caciara is a subtle wine, which lets us thin...
30.06.2017
The vineyard and the Oasis
Here the mother nature is powerful! Having a vineyard in a wildlife oasis, it means to thank for everything that has great beauty and ecological importance. Thus we want to enh...
31.12.2016
CACIARA, the happy noise
Cà-cìa-ra It means noise and great rejoicing. We renamed it #THEHAPPYNOISE. For us it means shared joy. It is – as well – the name of our...
20.10.2016
Harvest 2016
“ This is a very good year! Consider the nice wind in the morning that we named GARBINO ( which means …a kind of gentle), consider the wonderful summer, very h...
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